Name: Shrimp and Sausage Southern Fried Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Southern
Ingredients: 2 tablespoons vegetable oil (divided); 1 (12 ounce) package andouille sausage, sliced; 1 pound large shrimp (31 to 35 per pound), peeled and deveined; 3 teaspoons Cajun seasoning, divided; 1 onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced; 1 small head cabbage, shredded; Chopped fresh parsley; Lemon wedges

Shrimp and Sausage Southern Fried Cabbage

This shrimp and sausage southern fried cabbage is an easy one-pan recipe with a lot of flavor with minimal ingredients. With tender shredded cabbage, Cajun spices, andouille, and shrimp, it's a nice way to use cabbage.

35 min total 10 min prep 25 min cook 5 447 cal

Instructions

Tap a step to mark it done

1 Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add andouille and cook until browned, 5 minutes. Remove from skillet.
2 Toss shrimp with 1 teaspoon Cajun seasoning. Add to skillet. Cook until shrimp is opaque, 3 minutes. Remove from skillet.
3 Add remaining 1 tablespoon oil to skillet. Reduce heat to medium. Add onion and bell pepper; cook until softened, about 3 minutes. Add garlic to skillet; cook until fragrant, about 1 minute.
4 Add remaining 2 teaspoons Cajun seasoning to skillet. Cook 1 minute to infuse oil with flavor.
5 Add cabbage to skillet. Reduce heat to medium-low. Cover skillet and cook until cabbage is wilted and tender, stirring occasionally, 8 to10 minutes.
6 Return andouille and shrimp to skillet. Increase heat to medium. Cook until heated through, 2 to 3 minutes.
7 Garnish with parsley and serve with lemon wedges.