Name: Garlic Knot Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 tablespoon melted Butter; 1 tablespoon chopped green onion; 1 tablespoon minced parsley; 1 egg, beaten; 1 teaspoon garlic powder or 1 teaspoon garlic paste; 1/2 teaspoon salt; 1 pound store bought pizza dough; 1/4 cup grated parmesan cheese

Ingredients

8 serv.

2 1/2 tablespoon melted Butter
1 tablespoon chopped green onion
1 tablespoon minced parsley
1 egg, beaten
1 teaspoon garlic powder or 1 teaspoon garlic paste
1/2 teaspoon salt
1 pound store bought pizza dough
1/4 cup grated parmesan cheese

Instructions

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1 Butter a round casserole dish.
2 In a mixing bowl, combine butter, green onion, parsley, egg, garlic powder, and salt.
3 Tear dough into small chunks, then roll into balls. Dip each ball in egg mixture, then lay on the bottom of the casserole dish. Repeat with all the dough.
4 Sprinkle Parmesan cheese on top. Cover with foil or lid and let rise for about 30 minutes.
5 Preheat the oven to 350 degrees F (180 degrees C).
6 Bake in the preheated oven until golden brown, about 30 minutes.
7 Invert the bread onto a plate and if the bottom needs a little more baking, slide the bread back into the casserole dish and bake the bottom until golden, about 10 minutes more.
8 Remove and serve warm with dipping sauce.