Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 0.75 cup Italian-seasoned panko (Japanese bread crumbs); 0.5 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip®); 2 teaspoons seafood seasoning (such as Old Bay®); 1.5 teaspoons garlic powder; 1.5 teaspoons ground black pepper; 1 tablespoon olive oil, or as needed, divided

Scrumptious Salmon Cakes

This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.

25 min total 15 min prep 10 min cook 8 263 cal

Instructions

Tap a step to mark it done

1 Gather all ingredients.
2 Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
3 Divide mixture and shape into 8 equal-sized patties.
4 Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
5 Serve and enjoy!