Name: 5 Minute French Dip Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 hoagie rolls, split lengthwise but still connected; 8 slices provolone cheese, halved; 1 10.5 ounce can beef consomme; 1 10.5 ounce can french onion soup; 1 1/2 cups water; 3/4 pound thinly sliced roast beef

5 Minute French Dip Sandwiches

These 5 minute French dip sandwiches also only require 5 ingredients. Canned consomme and French onion soup make the jus for dipping a snap, and a quick broil prepares the sandwich rolls. They'll be on the table in no time, and they are so delicious.

10 min total 5 min prep 5 min cook 4 777 cal

Ingredients

4 serv.

4 hoagie rolls, split lengthwise but still connected
8 slices provolone cheese, halved
1 10.5 ounce can beef consomme
1 10.5 ounce can french onion soup
1 1/2 cups water
3/4 pound thinly sliced roast beef

Instructions

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1 Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet.
2 Broil in the center of the oven until cheese is melted.
3 Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes.
4 Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls.
5 Divide soup into 4 dipping bowls and serve sandwiches with jus.