Name: Crispy French Dip Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (10.5 ounce) can beef consommé; 1 (10.5 ounce) can French onion soup; 3/4 cup water; 1 pound thinly sliced deli roast beef; 12 (3/4 ounce) white sandwich bread slices, crusts removed; 12 (1/2 ounce) ultra-thin provolone cheese slices; 3 tablespoon salted butter, melted; Cooking spray

Ingredients

4 serv.

1 (10.5 ounce) can beef consommé
1 (10.5 ounce) can French onion soup
3/4 cup water
1 pound thinly sliced deli roast beef
12 (3/4 ounce) white sandwich bread slices, crusts removed
12 (1/2 ounce) ultra-thin provolone cheese slices
3 tablespoon salted butter, melted
Cooking spray

Instructions

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1 Stir together beef consommé, French onion soup, and water in a saucepan. Bring to a simmer over medium heat.
2 Add roast beef; cook until heated through, about 2 minutes. Using tongs, transfer roast beef to a plate, letting any excess liquid drip back into saucepan. Reserve jus in saucepan.
3 Place bread slices on a work surface. Use a rolling pin to flatten each slice on both sides until smooth and evenly thin.
4 Place 1 provolone cheese slice and about 2 slices (about 1 1/4 oz.) of roast beef over each bread slice. Roll bread tightly from short side, pressing seams gently to adhere. Place roll-ups seam side down. Brush each roll-up on all sides with melted butter.
5 Lightly coat an air fryer basket with cooking spray. Arrange 6 rolls seam-side down in air fryer basket in a single layer. Cook at 400 degrees F (200 degrees C) until toasted, golden, and crisp, about 5 minutes. Repeat with remaining 6 rolls.
6 Divide hot jus among 4 small bowls. Serve rolls with jus for dipping.