Name: Easy Slow Cooker French Dip
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 9
Cuisine: American
Ingredients: 4 pounds rump roast; 1 (12 fluid ounce) can or bottle beer; 1 (10.5 ounce) can condensed French onion soup; 1 (10.5 ounce) can beef broth; 9 French rolls; 2 tablespoons butter

Easy Slow Cooker French Dip

An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.

7 hr 10 min total 10 min prep 7 hr cook 9 612 cal

Ingredients

9 serv.

4 pounds rump roast
1 (12 fluid ounce) can or bottle beer
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
9 French rolls
2 tablespoons butter

Instructions

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1 Gather all ingredients.
2 Trim excess fat from rump roast and place in a slow cooker.
3 Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
4 Preheat the oven to 350 degrees F (175 degrees C).
5 Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
6 Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
7 Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!