Name: Philly Cheese Steak Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: U.S., American
Ingredients: 0.75 cup butter; 1 white onion, diced; 1 green bell pepper, diced; 1 (8 ounce) package sliced fresh mushrooms; 0.66666668653488 cup all-purpose flour; 6 cups milk; 1 (10.5 ounce) can beef consomme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (8 ounce) package provolone cheese, diced; 0.75 pound sliced roast beef, chopped

Philly Cheese Steak Soup

This Philly cheese steak soup combines everything you love about the sandwich in a creamy, hearty soup with roast beef, provolone cheese, peppers, and onion.

40 min total 20 min prep 20 min cook 8 448 cal

Instructions

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1 Gather all ingredients.
2 Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until tender, about 5 minutes. Add flour; cook and stir until flour golden, about 5 minutes more.
3 Gradually whisk in milk; bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consommé; season soup with salt and black pepper.
4 Slowly stir in provolone cheese until melted, 3 to 5 minutes. Off heat, stir in roast beef.