Name: Easy Creamy Coleslaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup mayonnaise (slightly scant); 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon sugar; ¾ teaspoon celery seeds; ¼ teaspoon sea salt; Freshly ground black pepper; 6 cups shredded green cabbage; 2 cups shredded red cabbage; 2 medium carrots (julienned or shredded on the large holes of a box grater); 1 cup thinly sliced red onion

Easy Creamy Coleslaw Recipe

This easy coleslaw recipe is the perfect summer side dish! The creamy homemade dressing fills it with sweet and tangy flavor. I like to shred the cabbage and carrots myself, but feel free to use a store-bought bag of slaw mix if you prefer.

30 min total 30 min prep 6 247 cal

Instructions

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1 Make the coleslaw dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, salt, and several grinds of pepper.
2 Make the coleslaw. In a large bowl, toss together the green and red cabbage, carrots, and onion. Pour the dressing over the top and toss to coat. Season to taste with salt and pepper.
3 Chill in the refrigerator for at least 1 hour before serving to allow the cabbage to soften and the flavors to meld.