Name: Vinegar Coleslaw
Prep time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup apple cider vinegar; 1 cup sugar; 3 tablespoons extra-virgin olive oil; 1 teaspoon finely minced garlic (about 1 medium clove); 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 teaspoon freshly ground black pepper; 1 teaspoon celery seeds; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 1 medium yellow onion, finely sliced on a mandoline or by hand; 2/3 cup sugar; 1/3 cup kosher salt

Vinegar Coleslaw

This sweet and tangy vinegar coleslaw is a great accompaniment to rich barbecue.

15 min total 10 min prep 12

Instructions

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1 For the Dressing: In a small bowl, whisk together vinegar, sugar, oil, garlic, salt, black pepper, and celery seeds until sugar is dissolved.
2 For the Slaw: Combine cabbage, carrots, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.
3 Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
4 Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt and sugar.