Name: This 4-Ingredient Dinner Is a Lifesaver When I’m Too Tired to Cook (There's Zero Prep!)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 12 to 16 ounces gnocchi (refrigerated recommended); 1/2 teaspoon salt, divided, plus more to taste; 1/2 teaspoon freshly ground black pepper, divided, plus more to taste; 3 cups (12 ounces) frozen or fresh broccoli florets; 1 cup vegetable broth; 2 tablespoons unsalted butter; 3 tablespoons grated parmesan cheese, optional

Ingredients

4 serv.

3 tablespoons olive oil
12 to 16 ounces gnocchi (refrigerated recommended)
1/2 teaspoon salt, divided, plus more to taste
1/2 teaspoon freshly ground black pepper, divided, plus more to taste
3 cups (12 ounces) frozen or fresh broccoli florets
1 cup vegetable broth
2 tablespoons unsalted butter
3 tablespoons grated parmesan cheese, optional

Instructions

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1 In a medium nonstick skillet, heat the oil over medium-high heat. Once oil is shimmering, add the gnocchi. Season with 1/4 teaspoon each of the salt and pepper and cook, undisturbed, until the gnocchi are lightly browned on the underside, 2 to 3 minutes. Once browned, flip the gnocchi over and season the second side with the remaining salt and pepper. Cook until the second side is browned, 1 to 2 minutes, then remove the gnocchi with a slotted spoon to a bowl and set aside.
2 The pan will still have some oil remaining in it. Leave it over medium-high heat and add the broccoli, vegetable broth, and butter to the pan. Cover the pan with a lid, and once it comes to a boil, lower the heat to medium. Steam the broccoli, stirring it occasionally and breaking it up into smaller and smaller pieces, until very soft, 15 to 20 minutes. Once most of the liquid has evaporated and the broccoli has become a chunky sauce the consistency of applesauce, it’s done. Season to taste with more salt and pepper.
3 Divide the gnocchi among serving bowls and ladle the sauce over the gnocchi. Sprinkle the top with parmesan, if desired, and serve immediately. You can store leftover gnocchi in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in 30 seconds bursts until heated through. Love the recipe? Leave us stars and a comment below!