Name: Cheesy Kielbasa Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Cuisine: Polish
Ingredients: 8 ounce protein penne pasta; 1 lb kielbasa, cut into 1/2-inch coins; 2 tablespoon butter; 1 small onion, diced; 4 cloves garlic, minced; 1 1/2 cups broccoli florets; 4 ounce button mushrooms, sliced; 1/2 cup chicken bone broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Cheesy Kielbasa Pasta

This cheesy kielbasa pasta dish is a hearty, comforting dish made with sliced smoked sausage, protein pasta, vegetables, and a rich, creamy cheese sauce.

45 min total 20 min prep 25 min cook 5 697 cal

Instructions

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1 Bring a large pot of salted water to a boil, add penne and cook until tender with a bite, about 7 minutes; remove from heat.
2 Meanwhile, add kielbasa to a skillet over medium-high heat. Cook until kielbasa coins are lightly browned. Add butter; when melted, add onion and sauté until softened, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Add in broccoli florets and mushrooms.
3 Pour in chicken broth, cover, reduce heat, and simmer for 5 minutes. Stir in cream, Parmesan, Italian seasoning, salt, and pepper.
4 Strain pasta and stir into kielbasa mixture. Serve immediately.