Name: Chicken Salad (Traditional)
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Amercian
Ingredients: 1 rotisserie chicken, about 4 cups of meat ($5.97); 1 cup seedless red grapes, quartered ($1.69); 1 cup red onion, diced ($0.61); 1 cup celery, diced ($0.62); ¼ cup chopped walnuts ($1.18); ¾ cup mayonnaise ($0.84); 1 Tbsp white vinegar ($0.02); 1 tsp salt ($0.04); 1 tsp freshly cracked black pepper ($0.15)

Ingredients

8 serv.

1 rotisserie chicken, about 4 cups of meat ($5.97)
1 cup seedless red grapes, quartered ($1.69)
1 cup red onion, diced ($0.61)
1 cup celery, diced ($0.62)
¼ cup chopped walnuts ($1.18)
¾ cup mayonnaise ($0.84)
1 Tbsp white vinegar ($0.02)
1 tsp salt ($0.04)
1 tsp freshly cracked black pepper ($0.15)

Instructions

Tap a step to mark it done

1 Remove all white and dark meat from one rotisserie chicken. This will yield about 4 cups of meat. Shred meat with 2 forks and set aside.
2 Gather the quartered grapes, diced red onion, diced celery, and chopped walnuts.
3 In a small mixing bowl, add the mayonnaise, white vinegar, salt and pepper.
4 Whisk all dressing ingredients to combine.
5 Pour dressing ingredients over the shredded chicken, grapes, celery and walnuts.
6 Toss all ingredients together until evenly coated. Enjoy on a sandwich or on top of lettuce greens for a filling salad.