Baked Cod with Ritz Cracker Topping

Instructions

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1. 1 Grease a small baking pan or casserole pan with butter or a little oil.
2. 2 Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
3. 3 If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
4. 4 Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
5. 5 Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.) Serve: Serve the fish with lemon and parsley.