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Speedy tuna pasta salad

Name: Speedy tuna pasta salad
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 x packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried); 100g can tuna in oil; 400g can cannellini bean (borlotti or butterbeans are also good); 1⁄2 red onion finely chopped; zest and juice 1 lemon; large handful parsley

A quick pasta using leftovers from the night before. Makes a great packed lunch

5 min total 4 238 cal

Ingredients

4 serv.

2 x packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)
100g can tuna in oil
400g can cannellini bean (borlotti or butterbeans are also good)
1⁄2 red onion finely chopped
zest and juice 1 lemon
large handful parsley

Instructions

Tap a step to mark it done

1 Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.