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Mini Moon Pies

Name: Mini Moon Pies
Prep time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 sleeve of ritz crackers or 30 buttery rounds; 1 1/2 cups marshmallow fluff; 2 cups semi sweet chocolate chips, melted

These mini moon pies, with only 3 ingredients, take minutes to make, minutes to freeze, and then are dipped in melted chocolate. They make a fun snack or party treat.

25 min total 20 min prep 12 181 cal

Ingredients

12 serv.

1 sleeve of ritz crackers or 30 buttery rounds
1 1/2 cups marshmallow fluff
2 cups semi sweet chocolate chips, melted

Instructions

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1 Smear a teaspoon of marshmallow fluff onto a cracker and top it with another cracker like a sandwich. Repeat with remaining crackers.
2 Place sandwiches onto a plate or baking sheet and place in the freezer for 5 to 10 minutes.
3 Once the sandwiches have chilled, remove from the freezer and dip each one into the chocolate until completely coated. Place them on a wax paper lined baking sheet and place them in the refrigerator until chocolate has set or until ready to serve.
4 Allow moon pies to come to room temperature before serving.