French Grated Carrot Salad

Instructions

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1. 1 Place peeled carrots in a food processor and pulse until finely grated or shred using a food processor fitted with the shredding blade attachment.
2. 2 Whisk olive oil, Dijon mustard, lemon juice, honey, sugar,pepper, and salt together in a large bowl until well combined.
3. 3 Add shredded carrots and chopped parsley; toss to coat evenly.
4. 4 Let salad stand for 10 to 15 minutes before serving to allow flavors to meld.