Name: Sheet Pan Chicken with Apple-Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 10 ounces rainbow or regular baby carrots with tops, trimmed, peeled if needed, and halved lengthwise; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup apple jelly; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/2 teaspoon cinnamon, plus more for garnish; 2 (6- to 8-ounces) boneless, skinless chicken breasts, halved horizontally; 2 medium apples, sliced; Sliced green onion, for garnish

Sheet Pan Chicken with Apple-Honey Glaze

This 30-minute dinner features juicy chicken and tender carrot and apple pieces brushed with a sweet apple glaze in this.

40 min total 10 min prep 30 min cook 4 342 cal

Instructions

Tap a step to mark it done

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Arrange carrots in an even layer on one side of a 10x15-inch rimmed baking sheet. (If you like, for easy cleanup, line pan with foil.) Drizzle carrots with oil and sprinkle with 1/4 tsp. each salt and pepper; toss to coat. Roast 15 minutes. Meanwhile, for glaze, stir together apple jelly, honey, mustard, cinnamon, and 1/4 tsp. salt in a small bowl. Sprinkle chicken with remaining 1/4 tsp. each salt and pepper. Add apples in side of pan with carrots; drizzle with half of glaze and toss lightly to coat. Arrange chicken on other side; spoon remaining glaze over chicken.
3 Roast, turning halfway through, 10 to 15 minutes, or until carrots and apples are tender and an instant-read thermometer inserted into thickest parts of chicken registers 165°F. Drizzle with any glaze remaining in pan. Garnish with green onion and additional cinnamon.