Name: Roasted Cabbage with Lemon Herb Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup chopped fresh herbs, your choice; 3 tablespoons freshly-squeezed lemon juice; 2 tablespoons Dijon mustard; 2 teaspoons honey; 1/2 teaspoon salt, or to taste; 1/3 cup olive oil; 1 medium green cabbage; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; salt and freshly ground black pepper, to taste

Roasted Cabbage with Lemon Herb Dressing

This roasted cabbage with lemon herb dressing is a hearty addition to any meal. The cabbage becomes mild and sweet, tangy lemon brightens the dressing, and honey adds a touch of sweetness. Use your favorite combo of fresh herbs, such as parsley, rosemary, thyme, oregano, dill, whatever suits your taste.

55 min total 15 min prep 40 min cook 4 309 cal

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
2 Chop herbs in a mini food processor. Add lemon juice, Dijon, honey, and salt, and process until well combined. Gradually stream in 1/3 cup olive oil until smooth and emulsified; set aside.
3 Remove loose outer leaves from the cabbage. Slice off the bottom of the core to create a flat base. Stand the cabbage upright on a cutting board, and slice vertically into 3/4-inch thick slices, keeping the core. This ensures the cabbage slices stay intact and makes it easier to serve.
4 Whisk 2 tablespoons olive oil, garlic powder, salt, and pepper in a small bowl. Brush both sides of the cabbage with the oil. Place on the prepared baking sheet in a single layer. Roast until tender and the edges are starting to brown, 35 to 45 minutes.
5 Remove cabbage slices from the oven, place on a serving platter, drizzle with lemon herb dressing, and serve.