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German Carrot Salad

Name: German Carrot Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: German
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon grated fresh ginger; 1 pound carrots, peeled and coarsely shredded (4 cups); 1 medium Honeycrisp or Pink Lady apple, cored, peeled, and coarsely shredded (1 cup); 2 tablespoons toasted hazelnuts or walnuts, chopped; 1 tablespoon chopped fresh parsley

This German carrot salad is very fresh, crunchy, and refreshing, made bright and pretty with shredded pink lady apple. With an interesting ginger note, this salad is a great side, especially with a deli sandwich.