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Deviled Egg Salad

Name: Deviled Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: U.S.
Ingredients: 0.25 cup mayonnaise; 0.25 cup finely chopped green onion; 0.5 teaspoon prepared yellow mustard; 0.25 teaspoon salt; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika; 0.125 teaspoon ground black pepper; 6 hard-boiled eggs, peeled and chopped

With its creamy, rich texture and bold taste, this deviled egg salad recipe is a versatile option for sandwiches, wraps, or a low-carb salad topping.

10 min total 10 min prep 6 146 cal

Ingredients

6 serv.

0.25 cup mayonnaise
0.25 cup finely chopped green onion
0.5 teaspoon prepared yellow mustard
0.25 teaspoon salt
0.25 teaspoon garlic powder
0.25 teaspoon paprika
0.125 teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Instructions

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1 Combine mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper in a bowl until smooth. Add eggs; gently stir until coated in mayonnaise mixture.

U.S. Lunch

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