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Egg Salad with Olives

Name: Egg Salad with Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs; 0.5 cup mayonnaise; 1 teaspoon ground black pepper; 0.25 teaspoon paprika; 2 tablespoons chopped pimento-stuffed green olives

This egg salad with olives is made with hard-boiled eggs, mayonnaise and chopped pimento-stuffed green olives for a tangy twist.

25 min total 15 min prep 10 min cook 4 349 cal

Ingredients

4 serv.

8 eggs
0.5 cup mayonnaise
1 teaspoon ground black pepper
0.25 teaspoon paprika
2 tablespoons chopped pimento-stuffed green olives

Instructions

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1 Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
2 Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives. Refrigerate until ready to serve.