Chili Crisp Deviled Eggs

Instructions

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1. 1 Halve eggs lengthwise and scoop egg yolks into a bowl; set egg whites aside. Mash yolks with a fork.
2. 2 Add mayonnaise, 1 teaspoon of chili crisp, rice vinegar, dry mustard, and salt to the egg yolks; combine well until smooth.
3. 3 Place yolk mixture into a small resealable bag and snip off a corner. Pipe mixture into egg whites. Top with remaining chili crisp and green onions. Refrigerate until ready to serve.