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Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Prep time: 5 min
Total time: 8 h 5 min
Yield: 1
Cuisine: American
Ingredients: 1/3 cup old-fashioned rolled oats ($0.44); 1/2 tsp pumpkin pie spice ($0.05); 1 Tbsp chopped pecans ($0.13); 1/8 tsp salt ($0.01); 1/4 cup pumpkin purée ($0.12); 1/2 Tbsp brown sugar ($0.02); 1/2 cup milk* ($0.18)

Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.

8 hr 5 min total 5 min prep 1 293 cal

Ingredients

1 serv.

1/3 cup old-fashioned rolled oats ($0.44)
1/2 tsp pumpkin pie spice ($0.05)
1 Tbsp chopped pecans ($0.13)
1/8 tsp salt ($0.01)
1/4 cup pumpkin purée ($0.12)
1/2 Tbsp brown sugar ($0.02)
1/2 cup milk* ($0.18)

Instructions

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1 Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.
2 Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.