Pumpkin Brownies Recipe

Instructions

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1. 1 Add flour, cinnamon, and salt to a mixing bowl and whisk to combine.
2. 2 In a separate mixing bowl, whisk melted salted butter, vegetable oil, granulated sugar, light brown sugar, and cocoa powder together until smooth.
3. 3 Add eggs, vanilla, and pumpkin purée to another mixing bowl and gently beat them together.
4. 4 Then, add the pumpkin mixture to the chocolate mixture and whisk to combine.
5. 5 Pour the dry flour mixture and 3 Tbsp chocolate chips into wet chocolate mixture. Stir with a spatula until batter forms.
6. 6 Lightly spray or grease an 8x8'' baking dish with cooking spray. You can also add a layer of parchment paper. Pour batter into the dish and set aside.
7. 7 Preheat oven to 350F. Combine cream cheese, light brown sugar, pumpkin pie spice, pumpkin purée with a hand mixer on low until smooth.
8. 8 Spoon dollops of the pumpkin mix on top of the brownie batter.
9. 9 Stir the pumpkin topping into the brownie batter gently using a toothpick. I like to keep the layers separate and irregular, so they look a bit more rustic.
10. 10 Sprinkle with remaining 1 Tbsp chocolate chips and pecan pieces.
11. 11 Bake for 40 min or until the brownies are set and a toothpick inserted in the center comes out clean.