Crispy Reuben Rolls

Instructions

Tap a step to mark it done

1. 1 Place bread slices on a work surface. Use a rolling pin to flatten bread on both sides so that the bread slice becomes smooth and very thin.
2. 2 Place about 2 tablespoons cheese over each bread slice and top with a thin layer of corned beef.
3. 3 Use a paper towel to press and absorb any excess moisture from sauerkraut; add about 1 tablespoon sauerkraut to each slice, and spread evenly over corned beef.
4. 4 From the short side of the bread slice, roll bread tightly around filling, taking care not to tear the bread. Place the roll seam-side down and set aside while preparing remaining rolls with remaining ingredients. Brush each roll with melted butter.
5. 5 Air fry rolls at 400 degrees F (200 degrees C) until toasted, golden brown and crisp, about 5 minutes.
6. 6 Stir dressing and hot sauce together in a small bowl. Serve Reuben rolls with more hot sauce for dipping.