Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: U.S.
Ingredients: 8 slices rye bread; 0.5 cup Thousand Island dressing; 8 slices Swiss cheese; 8 slices deli sliced corned beef; 1 cup sauerkraut, drained; 2 tablespoons butter, softened

Ingredients

4 serv.

8 slices rye bread
0.5 cup Thousand Island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef
1 cup sauerkraut, drained
2 tablespoons butter, softened

Instructions

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1 Gather all ingredients and preheat a large griddle or skillet over medium heat.
2 Spread one side of bread slices evenly with Thousand Island dressing.
3 On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
4 Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
5 Serve hot. Enjoy!