Name: Reuben Sandwich Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsp butter (room temperature) ($0.50); 8 slices rye bread ($2.85); ½ cup Thousand Island dressing* ($0.57); 1 cup sauerkraut (drained well) ($0.85); 2 ½ cups cooked corned beef (about 12 oz.)** ($5.05); 8 Swiss cheese slices*** ($2.29)

Ingredients

4 serv.

4 Tbsp butter (room temperature) ($0.50)
8 slices rye bread ($2.85)
½ cup Thousand Island dressing* ($0.57)
1 cup sauerkraut (drained well) ($0.85)
2 ½ cups cooked corned beef (about 12 oz.)** ($5.05)
8 Swiss cheese slices*** ($2.29)

Instructions

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1 Gather all of your ingredients. Starting with two slices of bread, spread the softened butter on one side of each slice of bread.
2 Flip the butter side over and begin layering the sandwich. I like to start with spreading 1-2 Tbsp of thousand island dressing on one slice of bread (depending on how much dressing you prefer). Then add ¼ cup of sauerkraut on the other slice of bread.
3 Now add 3 oz. of cooked corned beef on top of the sauerkraut. I kept mine in thick slices but you can chop your beef up if you want. Then add 2 slices of swiss cheese on top of the corned beef.
4 Place the second slice of bread on top of the cheese to form a sandwich. Repeat the steps for the remaining 3 sandwiches.
5 Heat a large skillet over medium heat and add 1-2 sandwiches to the skillet (depending on how many will fit). Toast the sandwiches for 2-3 minutes on each side until the bread is golden brown. Serve hot and enjoy!