Name: Mom’s Marinated Flank Steak Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 24 h 25 min
Yield: 6
Cuisine: American
Ingredients: 1 2.5 pound flank steak; 3 green onions, roughly chopped, plus more for garnish if desired; 1/2 cup soy sauce; 1/2 cup vegetable oil; 2 cloves garlic; 2 Tablespoons honey; 2 Tablespoons apple cider or white vinegar; ground ginger

Ingredients

6 serv.

1 2.5 pound flank steak
3 green onions, roughly chopped, plus more for garnish if desired
1/2 cup soy sauce
1/2 cup vegetable oil
2 cloves garlic
2 Tablespoons honey
2 Tablespoons apple cider or white vinegar
ground ginger

Instructions

Tap a step to mark it done

1 Slice the flank steak across and against the grain into 1/4 to 1/2-inch thick slices and place the slices into a large ziplock bag.
2 Add green onions, soy sauce, vegetable oil, garlic, honey, and vinegar to a blender or food processor and blend until well combined. Pour marinade over steak. Press any extra air from the bag and seal. Refrigerate for 24 hours.
3 Remove steak strips from the bag and discard leftover marinade. Roll each flank steak strip into a pinwheel shape and secure with a toothpick.
4 Heat a grill or grill pan to medium-high and lightly grease the grates with oil or cooking spray. Place pinwheels on the grill and cook, undisturbed, until browned and release easily from the grill, about 2 minutes. Flip and cook another 2 to 3 minutes, or until desired doneness, flipping once more.
5 Transfer cooked pinwheels to a serving platter and keep warm. Serve drizzled with any juices that have accumulated on the platter and sprinkle with sliced green onions if desired.