Name: Cedar Planked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: U.S., American
Ingredients: 3 (12 inch) untreated cedar planks; 0.33333334326744 cup soy sauce; 0.33333334326744 cup vegetable oil; 1.5 tablespoons rice vinegar; 1 teaspoon sesame oil; 0.25 cup chopped green onions; 1 tablespoon grated fresh ginger; 1 teaspoon minced garlic; 2 (2 pound) salmon fillets, skin removed

Ingredients

6 serv.

3 (12 inch) untreated cedar planks
0.33333334326744 cup soy sauce
0.33333334326744 cup vegetable oil
1.5 tablespoons rice vinegar
1 teaspoon sesame oil
0.25 cup chopped green onions
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Instructions

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1 Gather all ingredients.
2 Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
3 Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
4 Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
5 Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
6 Remove salmon from marinade and place on planks; discard marinade.
7 Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.