Name: Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 6
Cuisine: American
Ingredients: 0.5 cup vegetable oil; 0.33333334326744 cup low-sodium soy sauce; 0.25 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1.5 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 0.5 teaspoon ground black pepper; 1 (1 1/2-pound) flank steak

Ingredients

6 serv.

0.5 cup vegetable oil
0.33333334326744 cup low-sodium soy sauce
0.25 cup red wine vinegar
2 tablespoons fresh lemon juice
1.5 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
0.5 teaspoon ground black pepper
1 (1 1/2-pound) flank steak

Instructions

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1 Gather all ingredients.
2 Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
3 Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
4 When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
5 Remove steak from the marinade and shake off excess. Discard the remaining marinade.
6 Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
7 Remove from the grill and let rest for 5 minutes before slicing and serving.
8 Serve hot and enjoy!