Name: The Instant Ramen Upgrade You’ll Actually Do Over and Over Again
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 yellow onion, diced; 5 cloves garlic, thinly sliced; 1 (1 inch) knob fresh ginger, minced; 1 bunch green onions, whites and greens separated, chopped; 6-8 cups water; 3 packages ramen, seasoning packets separated, divided; 3 cups rotisserie chicken, shredded into large pieces, or more to taste; 2 Tablespoons soy sauce; 1 jalapeño, thinly sliced for garnish; Chopped fresh cilantro for garnish; Sriracha for garnish

The Instant Ramen Upgrade You’ll Actually Do Over and Over Again

This easy ramen upgrade calls for rotisserie chicken plus only a few fresh ingredients, but adds so much to any ramen with just a little effort. It's still a very easy, one-pot dinner.

25 min total 10 min prep 15 min cook 4 714 cal

Instructions

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1 Pour vegetable oil into a large stock pot over medium-high heat. Add yellow onion and white part of green onion and cook until softened, about 3 minutes.
2 Add garlic and ginger; cook and stir until fragrant, about 30 seconds.
3 Add water, seasoning packets and chicken to the stock pot, bring to a boil, and reduce heat; simmer for 5 minutes. Add soy sauce and ramen noodles to the stock pot; simmer until noodles are tender, about 4 minutes, stirring occasionally.
4 Serve with jalapenos, green part of green onions, cilantro, and Sriracha.