Name: Leftover Roast Beef Hash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 russet potatoes; 2 cups 1/2-inch cubes roast beef; 1 onion, finely chopped; 1 green bell pepper, thinly sliced; 0.5 cup sliced fresh mushrooms; 1 tablespoon vegetable oil

Leftover Roast Beef Hash

Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.

40 min total 20 min prep 20 min cook 6 165 cal

Ingredients

6 serv.

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
0.5 cup sliced fresh mushrooms
1 tablespoon vegetable oil

Instructions

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1 Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
2 Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
3 Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
4 Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.