Picnic Marinated Summer Slaw

Instructions

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1. 1 Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.
2. 2 Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.
3. 3 Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.