Philly Cheesesteak

Instructions

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1. 1 Gather all ingredients.
2. 2 Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
3. 3 Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
4. 4 Heat 1/2 of the oil in a skillet over medium-high heat. Add steak in batches if needed to avoid overcrowding the skillet; cook until browned and just cooked through. Transfer cooked steak to a plate.
5. 5 Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
6. 6 Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
7. 7 Layer with onion and green pepper.
8. 8 Top with sliced cheese. Place on a cookie sheet.
9. 9 Broil in the preheated oven until cheese is melted.
10. 10 Cover with tops of rolls and serve.