Pea Salad

Instructions

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1. 1 Rinse the frozen peas in cool water. Strain and leave out at room temperature. Meanwhile, cut the ham into small dice cubes and prep the red onion, cheddar cheese, and parsley.
2. 2 In a small mixing bowl, whisk together Greek yogurt, mayonnaise, white vinegar, minced parsley, and salt and pepper.
3. 3 Toss all ingredients together in a large bowl. Serve immediately or enjoy all week!