Name: Watermelon and Feta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp white vinegar ($0.02); 2 Tbsp olive oil ($0.34); 1/2 tsp salt ($0.01); 1/2 tsp freshly cracked black pepper ($0.08); 2 Tbsp Homemade Balsamic Glaze ($0.58); 1/2 small watermelon, diced (about 4 cups) ($1.98); 1/2 cup crumbled feta cheese ($2.88); 1 cucumber, peeled and diced ($0.64); 1/2 red onion, finely julienned ($0.46); 2 Tbsp minced fresh mint ($0.89); 2 Tbsp minced fresh parsley ($0.16)

Watermelon and Feta Salad

Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!

20 min total 20 min prep 6 205 cal

Instructions

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1 To make the dressing, combine white vinegar, olive oil, salt and pepper in a bowl. Whisk to emulsify.
2 Dice watermelon into 1/2-inch cubes.
3 Gather diced watermelon, crumbled feta cheese, diced cucumber, julienned onion, minced parsley and mint.
4 Pour dressing over watermelon salad components.
5 Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld.
6 Drizzle each portion with a generous swirl of Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!