Name: Broccoli Salad with Bacon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large broccoli crown (separated into florets, (about 4 cups) $1.83); 1 cup cheddar cheese (shredded, $0.93); ¼ cup raisins ($0.39); 6 strips bacon ($1.81*); ¼ cup walnuts (crushed, $0.80); ¼ red onion (diced into small pieces, $0.22); ½ cup mayonnaise ($0.75); 2 Tbsp Greek yogurt ($0.21**); 1 Tbsp white vinegar ($0.04); 1 Tbsp granulated sugar ($0.05); ¼ teaspoon salt ($0.05); ¼ teaspoon black pepper (freshly cracked, $0.05)

Broccoli Salad with Bacon

This bacon broccoli salad is the perfect creamy, crunchy, rich, and flavorful side to go with any meal. It's my new go-to for potlucks!

20 min total 15 min prep 5 min cook 6 305 cal

Instructions

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1 Cook the bacon until crispy. Let it cool on a clean paper towel-lined plate. Chop into bite-sized bits and set aside.
2 In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set aside.
3 Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble the bacon, crush walnuts, and dice red onion.
4 Combine salad ingredients in a large mixing bowl and toss to combine.
5 Pour the dressing over the broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!