Back bbcgoodfood.com

Roasted carrots

Name: Roasted carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: British
Ingredients: 2kg carrots halved or quartered lengthways; 4 tbsp olive oil; 4 tbsp honey; 2 tbsp red wine or cider vinegar

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

55 min total 10 min prep 45 min cook 8 146 cal

Ingredients

8 serv.

2kg carrots halved or quartered lengthways
4 tbsp olive oil
4 tbsp honey
2 tbsp red wine or cider vinegar

Instructions

Tap a step to mark it done

1 Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
2 Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.