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Apple & feta salad

Name: Apple & feta salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 as a side
Ingredients: 3 small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter; 100g mixed leaves; 200g feta broken into small chunks; 1 lemon zested and juiced; 2 tbsp olive oil; 2 heaped tbsp clear honey; a couple of pinches of pul biber (optional)

Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

10 min total 10 min prep Serves 4 as a side 242 cal

Ingredients

4 serv.

3 small red apples (such as Braeburn or Gala), cored, quartered and cut into 4 slices per quarter
100g mixed leaves
200g feta broken into small chunks
1 lemon zested and juiced
2 tbsp olive oil
2 heaped tbsp clear honey
a couple of pinches of pul biber (optional)

Instructions

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1 Toss the apples and leaves together and arrange on a platter. Dot with the feta, then scatter over the lemon zest.
2 Combine the lemon juice, olive oil, honey, a generous grinding of freshly ground black pepper and a good pinch of salt. Drizzle the dressing over the salad and sprinkle with some pul biber, if using.