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Lemon & parmesan vinaigrette

Name: Lemon & parmesan vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: juice of 2 lemons; 2 tbsp apple cider vinegar; 200ml olive oil; 2 tsp Dijon mustard; 4 tsp honey; 1 tsp garlic granules; 40g finely grated parmesan

Serve this lemony vinaigrette with salads and more. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

5 min total 5 min prep 77 cal

Ingredients

juice of 2 lemons
2 tbsp apple cider vinegar
200ml olive oil
2 tsp Dijon mustard
4 tsp honey
1 tsp garlic granules
40g finely grated parmesan

Instructions

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1 Pour the lemon juice into a blender with the apple cider vinegar, olive oil, Dijon mustard, honey, garlic granules and parmesan. Blitz until smooth, then season to taste. Alternatively, whisk these together. Pour into an airtight container and set aside in the fridge until needed. Will keep chilled for up to five days. Use this to make our lemon orzo with trout, marinated chicken with orzo, or roasted broccoli & mascarpone flatbreads.

Side dish

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