Winter vegetable & lentil soup

Instructions

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1. 1 Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.
2. 2 Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.
3. 3 Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.