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Smoky Sweet Potatoes with Black Beans & Corn

Name: Smoky Sweet Potatoes with Black Beans & Corn
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American, Tex Mex
Ingredients: Rounds from 2 Grilled Sweet Potatoes; ¼ cup Chipotle Vinaigrette; ½ cup Mango Salsa; ½ cup cooked Black Beans (drained and rinsed); 1 ear fresh raw corn kernels; ⅓ cup crumbled quark (cotija or feta cheese); ¼ cup Pickled Red Onions; 1 serrano pepper (thinly sliced); 2 tablespoons cilantro leaves; Sea salt and freshly ground black pepper

To make this recipe really quick and easy to assemble, prep the components ahead of time. The mango salsa and chipotle dressing keep well for about 4 days, and the pickled onions last for two weeks or more in the fridge.