Name: Vegan Burrito
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American, Mexican, Tex Mex
Ingredients: 1½ cups cooked black beans (drained and rinsed); 1 tablespoon fresh lime juice; 2 teaspoons Taco Seasoning; 1 teaspoon extra-virgin olive oil; ¼ teaspoon sea salt; 2 teaspoons extra-virgin olive oil; 2 red bell peppers (stemmed, seeded, and sliced into thin stips); Sea salt and freshly ground black pepper; 6 large flour tortillas; Spinach or lettuce; Spanish Rice (or Cilantro Lime Rice); Guacamole; Pickled Red Onions; Fresh cilantro leaves; Jalapeño peppers (thinly sliced); Homemade Salsa

Vegan Burrito

This vegan burrito recipe is a delicious lunch or dinner. It has a flavorful filling made from Spanish rice, seasoned black beans, guacamole, pickled onions, and fresh veggies. Feel free to prep the components ahead of time for quick and easy assembly!

1 hr total 30 min prep 30 min cook 6

Instructions

Tap a step to mark it done

1 Make the beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.
2 Make the peppers: Heat the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and several grinds of pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from the heat and season to taste.
3 Assemble the burritos: Fill the centers of the tortillas with a layer of spinach, a scoop of rice, some of the beans, the peppers, guacamole, pickled red onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.