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Mango Salsa

Name: Mango Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Southwestern, TexMex
Ingredients: 1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups); 2 tablespoons finely chopped red onion; 1/2 jalapeño, minced; 3 tablespoons fresh cilantro leaves, chopped; 3 tablespoons fresh lime juice

Pair the sweet, slightly spicy salsa with your favorite seafood or just scoop it onto tortilla chips.

20 min total 20 min prep 3 60 cal

Ingredients

3 serv.

1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
2 tablespoons finely chopped red onion
1/2 jalapeño, minced
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice

Instructions

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1 Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.
2 Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos. Did you enjoy this recipe? Let us know with a rating and review!