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Fresh Mango Salsa

Name: Fresh Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 ripe mangos, diced (how to cut a mango); 1 medium red bell pepper, chopped; ½ cup chopped red onion; ¼ cup packed fresh cilantro leaves, chopped; 1 jalapeño, seeded and minced; 1 large lime, juiced (about ¼ cup lime juice); ⅛ to ¼ teaspoon salt, to taste

This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good. Recipe yields about 3 cups salsa.

15 min total 15 min prep 3 114 cal

Ingredients

3 serv.

3 ripe mangos, diced (how to cut a mango)
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1 large lime, juiced (about ¼ cup lime juice)
⅛ to ¼ teaspoon salt, to taste

Instructions

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1 In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
2 Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.