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Easy Parmesan Garlic Ramen

Name: Easy Parmesan Garlic Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 3 (3 ounce) packets instant ramen noodles, season packets discarded; 3 Tablespoons unsalted butter; 2 cloves garlic. minced; 1 cup shredded Parmesan cheese; 1/2 teaspoon dried Italian seasoning

This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.

15 min total 5 min prep 10 min cook 3 274 cal

Ingredients

3 serv.

3 (3 ounce) packets instant ramen noodles, season packets discarded
3 Tablespoons unsalted butter
2 cloves garlic. minced
1 cup shredded Parmesan cheese
1/2 teaspoon dried Italian seasoning

Instructions

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1 Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
2 Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
3 Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
4 Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.