Name: Homemade Pasta Roni
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 cups chicken broth; 3 ounces angel hair pasta; 1 tablespoon butter; 1 clove garlic, minced; 0.5 teaspoon Italian seasoning; 0.25 cup heavy cream; 0.75 cup finely shredded Parmesan cheese; 1 teaspoon minced fresh parsley, or to taste

Ingredients

2 serv.

2 cups chicken broth
3 ounces angel hair pasta
1 tablespoon butter
1 clove garlic, minced
0.5 teaspoon Italian seasoning
0.25 cup heavy cream
0.75 cup finely shredded Parmesan cheese
1 teaspoon minced fresh parsley, or to taste

Instructions

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1 Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
2 Drain pasta, reserving 1/4 cup of chicken broth.
3 Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.
4 Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.