Name: Quick and Easy Tomato Basil Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cups potato gnocchi; 1 Tablespoon butter; 2 cloves garlic, minced; 1 pinch Italian seasoning; 3/4 cup spaghetti sauce; 1/4 cup freshly shredded Parmesan cheese, or to taste; 6 fresh basil leaves, cut into very thin strips, or to taste

Quick and Easy Tomato Basil Gnocchi

These quick and easy tomato basil gnocchi dish comes together in just 15 minutes for a fast and fuss-free comforting weeknight dinner.

15 min total 5 min prep 10 min cook 2 405 cal

Ingredients

2 serv.

2 cups potato gnocchi
1 Tablespoon butter
2 cloves garlic, minced
1 pinch Italian seasoning
3/4 cup spaghetti sauce
1/4 cup freshly shredded Parmesan cheese, or to taste
6 fresh basil leaves, cut into very thin strips, or to taste

Instructions

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1 Bring a large pot of lightly salted water to a boil over medium high heat. Add gnocchi; cook until they float to the top, 3 to 5 minutes. Drain and set aside.
2 Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Stir in Italian seasoning and cooked gnocchi. Pour in spaghetti sauce and cook until sauce is warmed through, about 5 minutes.
3 Divide gnocchi between two bowls. Garnish with Parmesan cheese and basil.