Name: Air Fryer Onion Rings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1¼ cups panko bread crumbs; ½ teaspoon garlic powder; ½ teaspoon onion powder; Heaping ½ teaspoon sea salt; 2 large eggs; ½ cup all-purpose flour; 1 yellow onion (sliced into ½-inch rings); Extra-virgin olive oil (for drizzling); Tartar Sauce (optional, for dipping)

Ingredients

4 serv.

1¼ cups panko bread crumbs
½ teaspoon garlic powder
½ teaspoon onion powder
Heaping ½ teaspoon sea salt
2 large eggs
½ cup all-purpose flour
1 yellow onion (sliced into ½-inch rings)
Extra-virgin olive oil (for drizzling)
Tartar Sauce (optional, for dipping)

Instructions

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1 On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
2 Preheat the air fryer to 370°F.
3 Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
4 Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings. Serve with tartar sauce, if desired.