Name: Turkey Mushroom Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp olive oil ($0.08); 1 cup yellow onion (small dice (150g) $0.39); 1 cup white mushrooms (small dice (112g) $0.94 *); ¾ tsp salt (divided, $0.03); ⅓ cup milk ($0.09); 1 large egg ($0.41); 5 Tbsp ketchup (divided, $0.15); 1 Tbsp Worcestershire sauce ($0.05); 1 lb ground turkey ($3.94 **); 1 cup panko bread crumbs ($0.47); ¼ tsp garlic powder ($0.02); ¼ tsp freshly cracked black pepper ($0.03); 2 Tbsp BBQ sauce ($0.10 ***)

Turkey Mushroom Meatloaf

This easy Turkey Mushroom Meatloaf is moist, flavorful, and smothered in a tangy BBQ tomato glaze. A family-friendly weeknight meal in less than an hour!

55 min total 10 min prep 45 min cook 6 204 cal

Instructions

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1 Gather your ingredients.
2 Preheat your oven to 400℉ and line a baking sheet with parchment paper.
3 Heat olive oil in a medium skillet over medium and sauté yellow onion, mushrooms, and ¼ tsp of salt until soft, about 5 minutes.
4 Meanwhile, in a small bowl, combine the milk, egg, 2 Tbsp of ketchup, and the Worcestershire sauce.
5 Then, in a separate large bowl, combine the cooked onions and mushrooms, ground turkey, panko breadcrumbs, ¼ tsp garlic powder, ¼ tsp black pepper, and ½ tsp salt.
6 Slowly pour the wet ingredient mix into the large bowl and mix well with a fork or your hands, being careful not to overmix.
7 Shape the meat mixture into a loaf and place it onto a lined baking sheet. The loaf should be about 4 inches wide, 8 inches long, and 2 inches tall. ****
8 In a small bowl, combine 3 Tbsp ketchup and the BBQ sauce and spread evenly on top of the loaf.
9 Bake in a preheated oven for 40-45 minutes or until the internal temperature reaches 170℉. Allow meatloaf to cool for 5-10 minutes, and then slice to serve and enjoy!